This is a really basic easy recipe, that will have people in awe thinking you worked so hard on it.
Red Skinned Potatoes
3 pounds red skinned potatoes, washed (you can use regular white potatoes in a pinch, but the red skinned potatoes really bring the recipe up a few notches)
1 onion, sliced
1 colored pepper, sliced
2 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dry mustard powder
Preheat oven to 425°. Cut the potatoes (skin on) into wedges, and rinse again. Toss with remaining ingredients and arrange in a 9x13 pan. Cover with foil and bake for 1 hour. Uncover and bake for another half hour.
Aren't these colors gorgeous together?