Spiced Chicken and Rice
1 whole chicken, cut into quarters or eighths ( its better with the skin on,but you can take the skin off if you like.)
1 1/2 cups rice; brown or white
3 1/2 cups water
Pour rice and water into a large roasting pan. ( You can use an aluminum pan instead, but it will take at least another hour to bake.) Arrange chicken pieces on top of rice. Sprinkle with seasonings. Cover and bake at 375° for 1 hour.